ServSafe® Manager Training Only
Registration Open- Schedule
- Mondays & Wednesdays
- Tuition
- $199
- Instructor-led ServSafe Manager food-safety training
- Exam preparation
Exam and proctoring are not included.
Practical food-safety education focused on preventing foodborne illness, strengthening daily food-safety practices, improving operational awareness, and preparing learners for more advanced food-safety and management training.
Food Safety Foundations, Foodborne Illness & Personal Hygiene
Cross-Contamination, Cross-Contact & Food Allergens
Time & Temperature Control
Cleaning, Sanitizing, Chemicals & Pest Prevention
Safe Food Operations — receiving, storage, preparation, service, and mobile-food operations
Management Systems, Inspections, Incidents & Food-Safety Culture
Classes Begin September 21, 2026
First scheduled week: Monday, September 21 and Wednesday, September 23, 2026
Sessions continue on a Monday/Wednesday schedule thereafter.
Session times and access instructions are provided after enrollment information is submitted.
Successful completion results in the CWS Academy Food Safety Foundations & Compliance — Certificate of Completion.
This Certificate of Completion is not an accredited certification, a government license, a ServSafe certification, or a substitute for a Certified Food Protection Manager credential.
The intended journey is Food Safety Foundations & Compliance → CWS Certificate of Completion → ServSafe Manager training and examination pathway. ServSafe certification is issued by ServSafe, not by CWS Academy.
Exam and proctoring are not included.
Training is not included. Certification is awarded through ServSafe upon successful completion of the examination.
No separate proctoring charge is added to this package.
Complete your enrollment information so the Academy can send your class schedule, course-access information, and next-step instructions.